Chinese Food
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Chinese pastry ~ green dough (wheat green juice green dough)
How many people are fascinated by the green troupe? It's a tradition to use wormwood to make the green troupe in Qingming Festival. But what do you want to do at ordinary times? Without wormwood, the green troupe made of wheat green juice is not... ...
——Ice moon cake
Mengniu little cow's milk is really great. I like packaging very much.
Fried pumpkin balls
It's the best season to eat pumpkin. It's delicious no matter how you eat it. Let's fry pumpkin balls today. They are very fragrant and crispy.
Purple sweet potato ice skin moon cake
The moon cake made with this recipe is still soft and waxy the next day. It doesn 't harden. I like it better.
[Mid Autumn Festival] cream ice skin moon cake
I can't sit still when I see the crazy mooncakes on various food websites. I'm going to enjoy them before the Mid Autumn Festival.
Purple sweet potato ice skin moon cake
Another year's Mid Autumn Festival is coming. Ice skin moon cake is a kind of mid autumn food. From Hong Kong. In the 1980s, ice moon cakes were sold in the Hong Kong market. As a Cantonese, I liked and fell in love with the Mid Autumn Festival ... ...
Chestnut ice skin moon cake
Another year's Mid Autumn Festival is coming. Ice skin moon cake is a kind of mid autumn food. From Hong Kong. In the 1980s, ice moon cakes were sold in the Hong Kong market. As a Cantonese, I liked and fell in love with the Mid Autumn Festival ... ...
Chinese style healthy moon cake (combination of Chaoshan and Hakka wine)
Chaoshan river is the essential pastry for our Chaoshan people to celebrate the new year. That's the taste of our hometown and childhood. Remember when we grow up, when we go out, we will buy more than one hundred to take out to eat. It feels li... ...
Chaoshan caitou pill (white radish)
When I was a child, I came from the taste that grandma never changed
Muffin with raisins
Chongyang is coming. Step by step. We should also take a view. Make a cake to eat. Muffin is a southern delicacy. I have dried raisins. It's more sweet. It's hot and soft. It's cold and chewy. It's delicious.
Steamed rice cake with Nanjing snacks
Steamed cake is also called Tingting cake. It used to be a famous snack in Nanjing. Later, it was passed on and promoted. In the early years, steamed cake was always sold in the streets and alleys. It's soft, fragrant and waxy. It's light but no... ...
Kwai Sai
When it comes to Guangdong snacks, many people will think of intestinal noodles at the first time. Because intestinal noodles are the most common and one of the most common breakfast. Whether it's a big five-star restaurant or a roadside snack b... ...
Taro Cake
It's OK to use sticky rice flour. It's just not enough. Just use some glutinous rice flour instead.
